TWM - The Region Winter/21 | Page 60
Aberdeen Manor Ballroom created the most scrumptious meal for the bride’s big day.
Their dish included beef tenderloin medallions with garlic beurre blanc with rice pilaf,
roasted cauliflower and steamed asparagus.
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TWM - The Region Winter/21 | Page 59
TWM - The Region Winter/21 | Page 61
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